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| Pear Streusel Coffee Cake |
While browsing updates on Facebook yesterday, I see a posting from
Breakfast of Course, Mary's Too. I am usually a savory breakfast girl- bacon and eggs in some shape or form is what I usually go for- but I started planning my breakfast for the following day about 20 hours in advance after seeing the FB post for the Pear Streusel Coffee Cake. This is no ordinary coffee cake, it is made with pears from Walter Farm, from a tree that is over 100 years old. When you eat this coffee cake, you may be happy the it is all organic and whole grain, but there is the bonus of eating the fruit from a tree that has seen decades of sunshine. How can you top decades of sunshine? (Evidently with butter, sugar and cinnamon.) Nature never tasted so good.
Here is my personal slice, consumed with a cup of hot coffee. (Hot husband not pictured, but also made the dining experience a treat.) We arrived at 7:15am to assure that I would not miss out on such deliciousness. It was a wonderful way to start the day.
You can get your own updates of deliciousness from the
BOC Facebook Page. Local Dish is not responsible for cravings that this may create.
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