Welcome to Local Dish Winston-Salem.

This blog is paired with a Facebook Group where people can post pictures and talk about food and beverages they have had at local W-S restaurants and bars. Pictures from the group will be added here so it can be used as a great resource for local places for everyone to enjoy.

You won't find the negative points here; we focus on the good, the great, and the best.

Thursday, May 26, 2011

Mozelle's Firecracker Salmon Salad

Today I had lunch with the #BWT (Broads Who Tweet) group at Mozelle's. We had a lovely lunch, catching up with each other in real life, rather than following each other on Twitter, Facebook, and LinkedIn. (It was also nice to communicate in more than 140 characters.)

It was a warm day, but very comfortable on the covered patio, still getting to enjoy the fresh air. A variety of dishes were ordered, but I decided to break from my norm of Tomato Pie and try the Firecracker Salmon Salad. The salad included a lot of my favorite ingredients: salmon, baby greens,  soba noodles, and a ginger dressing, but it also included cucumber kim chee (thinly sliced cucumber and onion in a sweet vinegar, ginger, and garlic) - which I had never tried before but will now add it to my list of favorites. Great blend of flavors in this dish and great for a late spring lunch.

I love a salad but hate that sometimes I am still hungry after eating one. This salad was the perfect blend of flavor, and sustanance and is highly recommended.

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