Bibs Downtown: Ribs and Sides

We're having meat for dinner. Specifically we're having Bib's Downtown's awesome ribs and pulled pork. You should think about doing the same, maybe even eating it on site, because every Wednesday from 6-9 PM Bib's hosts an Open Mic Acoustical Jam Night.

... and we didn't make it til dinnertime. Hey, speaking of time, let's pretend my plate is a clock!

Shown above, from eleven to half-past twelve: Bib's pulled pork (holy). From one o'clock all the way to four o'clock: Bib's ribs, which are incredibly generously cut (holy frijole). From four o'clock through seven o'clock, we have Bib's macaroni and cheese, which is comfort food at its finest (holy shmoly). There's a brief intermission from seven o'clock til nine o'clock, because Bib's hush puppies were too pop-in-the-mouth awesome to make it to the plate (holy roly poly). From nine o'clock til eleven o'clock, we have Bib's white coleslaw, which is my coleslaw of choice (holy ravioli), though the oldest swears by the red.

 -Contributed by Lucy C. (with permission) from the Life in Forsyth blog

Willow's Bistro: Ribs, Banana Bread Pudding, Salad and Sandwiches

Great dinner at Willow's Bistro Winston-Salem tonight. Pork Ribs with wasabi sauce. However, the roasted corn with stalk added to the presentation and worth taking a picture.

Let's not forget polishing the Pork Ribs off at Willow's Bistro Winston-Salem with some Banana Bread Pudding which was quite tasty.

-Contributed by Smitty

More from Willow's:

A special birthday lunch for Sadie C. was a delicious success on the shaded patio of Willow's Bistro Winston-Salem today!

I enjoyed a delicious Grilled Saku Tuna & Pineapple Salad - and yesthe pineapple was also grilled - decadent with red curry and roasted mango vinaigrette!

-Contributed by Michelle S.

Sadie C. and Crystal N. both had the Bacon, Lettuce and Fried Green Tomato sandwiches. (Applewood-smoked bacon, goat cheese, balsamic sundried tomato aioli and lettuce on wheat berry bread.) One was served with french fries, the other with home made chips

-Contributed by Sadie C. and Crystal N.