Last night I had dinner at Hutch & Harris.I was looking for a sandwich; a sandwich that was not a burger but that I could still have with Hutch & Harris' amazing French Fries. I chose the Morrissey Club sandwich and it was devine. The sandwich had a nice mixture of sliced turkey and roast beef, as well as cheddar, bacon, and LTM. The baguette that the sandwich came on was just as delicious as the items inside. The fries are more like wedges with a crispy (and not greasy!) outside and soft potato goodness on the inside.
The service was really great. Our server was extremely accomodating and had a lovely personality. The servers/managers also work well as a team here, tending to more that their assigned tables and making sure that the dining experience is a pleasant one. They really hit the customer service mark during our visit. This is the type of service that will keep us coming back.
Showing posts with label Hutch and Harris. Show all posts
Showing posts with label Hutch and Harris. Show all posts
Wednesday, August 25, 2010
Saturday, June 26, 2010
Friday, June 11, 2010
Hutch & Harris: Crab Cakes and Malbec
This entree from Hutch & Harris is two sweet lump crab cakes broiled in lemon butter over angel hair pasta & served with lemon caper sauce and fresh spring vegetables. The crabcake is more crab than cake and is both light and delicious. The tatar sauce was not needed with the lemony flavor from the caper sauce.We split the entree and a bottle of Gouguenheim Malbec (I know, seafood "should" be served with white wine, but we prefer red and the bottle was 1/2 price on Wednesday). The patio is great for running into friends on Fourth Street or just watching the action. -Contributed by Susan M.
Subscribe to:
Posts (Atom)
